Top 1 Oreo Crumble Cookie Recipe

Oreo Crumble Cookie Recipe

If you love Oreo cookies and soft bakery-style treats, this Oreo Crumble cookie recipe is
a great one to try at home. These cookies have a soft, thick center, crisp edges,
crushed Oreo pieces and a smooth cookies-and-cream frosting on top.

The best part is you don’t even need a cake mix. The dough is made with basic baking
ingredients so you can make these homemade Crumble Oreo cookies whenever you
want.

This recipe is flexible too. Feel free to make the cookies smaller, add extra Oreo crumbs
or change the frosting to suit your taste.

What is an Oreo Crumblie?

Oreo Crumble Cookies are deliciously big, soft cookies inspired by the classic cookies
and cream flavor. They have a soft cookie base, crushed Oreo cookies and a creamy
topping.

These cookies are thick and soft, not thin and crunchy like a normal Oreo cookie recipe.

The Oreo pieces give a chocolate flavor to the dough and the frosting adds a sweet
creamy.

They are especially good when served slightly warm or at room temperature with a
glass of cold milk.

Why You Will Like This Recipe

There are plenty of cookies and cream cookies online, but this version keeps things
simple.

You get:

A thick and soft cookie

Real crushed Oreo cookies in the dough

A creamy Oreo frosting

No cake mix

Simple ingredients

A bakery-style look

A rich chocolate-and-cream flavor

The cookies are also easy to make ahead, which makes them useful for parties, lunch
boxes, bake sales or weekend baking.

Oreo Crumble Cookie Ingredients

Here is what you need for the cookie dough.

For the Oreo cream frosting:

Tip: Weighing the flour gives you a more reliable result. Too much flour can make the
cookies dry and hard.

Oreo Crumble Cookies Recipe

1. Prepare the Oven

Preheat oven to 350 degrees F (175 degrees C)

2. Make the Oreo Cookie Dough

In a large bowl beat together the softened butter, granulated sugar and brown sugar.
Whip until smooth and creamy. Add the egg and vanilla extract and beat again,
incorporating all the ingredients.

In a separate bowl combine flour, cocoa powder, baking soda and salt.

Slowly add the dry ingredients to the butter mixture. Mix only until a dough forms.

Do not overmix the dough. Overmixing can make the finished cookies tough.

3. Mixed in the crushed oreos

Break the oreos into small pieces.You can leave some not so small pieces for some
extra texture.

Using a spoon or spatula fold in the crushed Oreo cookies.

The finished Oreo cookie dough should be thick and pliable.

4. Form the Cookies

Break the dough into about 8 large pieces.

Roll each into a ball, and place on the prepared baking sheet. Leave space between the
cookies because they will spread slightly while baking.

For a Crumble-style appearance, keep the cookies thick rather than pressing them into
thin discs.

5. Bake

Bake for about 10–12 minutes.

The edges should look set, while the centers can still look slightly soft. That is what you
want.

Do not wait until the middle looks completely firm in the oven. Cookies continue cooking
for a short time after they come out.

Let them sit on the baking sheet for about 10 minutes before moving to a cooling rack.

How to Make Oreo Crumble Cookie Frosting

While the cookies cool, prepare the frosting.

Beat softened butter until smooth. Gradually add powdered sugar and mix until blended.
Add vanilla and 1 Tbsp. heavy cream or milk and beat until frosting is light and creamy.

Finally stir in the Oreo crumbs.

If the frosting is too thick, add a little more milk. If it is too soft, add a small amount of
powdered sugar.

The result should be a smooth cookies-and-cream frosting that is easy to spread or
pipe.

Decorating the Cookies

When the cookies are completely cooled, add the Oreo cream frosting.

You can pipe a swirl of frosting onto each cookie or spread it over the top with a small
spatula.

For extra Oreo flavor, place a small piece of Oreo cookie on top.

A light sprinkle of Oreo crumbs also gives the cookies a nice finish.

Do not frost the cookies while they are hot. Warm cookies can melt the frosting and
make it slide off.

Tips for Soft and Chewy Oreo Cookies

Getting the right texture is one of the most important parts of this recipe.

Use softened butter.

The butter should be soft enough to mix but should not be completely melted.

Don’t put too much flour.

Adding too much flour will dry out the cookies.

Do not over-bake.

Remove the cookies when the edges are firm but the centers are still soft.

Let them cool on the baking sheet.

The cookies become firmer as they cool without losing their soft center.

Use fresh baking soda.

Old baking soda may not give the dough the same lift.

Can You Make Oreo Crumbl Cookies Without Cake Mix?

Yes. This recipe does not require cake mix.

You get more control over texture and flavor with homemade dough. The base is flour,
cocoa powder, butter, sugar, egg, and baking soda, plus crushed Oreos for that classic
cookies-and-cream flavor.

This makes the recipe a good choice if you want homemade Crumbl Oreo cookies
without keeping a box of cake mix in your pantry.

Can You Add Chocolate Chips?

Yes.

To make a richer cookie, you can stir in a small amount of chocolate chips with the
crushed Oreos in the dough.

This makes a combo like chocolate chip cookies oreo.

If you prefer a more intense chocolate taste, dark chocolate chips are a good choice.

Milk chocolate chips make the cookies sweeter.

But don’t add too many chips. There is a lot that can make the dough harder to shape.

Can you make cookies with an Oreo filling?

You can turn this recipe into Oreo stuffed cookies by placing a whole Oreo between two
portions of dough.

Take one piece of dough and flatten it slightly. Put an Oreo in the middle, then cover it
with another piece of dough. Seal the edges and gently roll it into a ball.

Because the cookie becomes thicker, it may need a little extra baking time.

Keep an eye on the edges and avoid baking until the whole cookie looks hard.

How to Get a Crumbl-Style Thick Cookie

The shape of the dough matters.

Instead of making thin cookie discs, form tall, thick dough balls. Avoid pressing them
down too much before baking.

Using a cool baking sheet also helps.

You have room to spread if you bake fewer per tray when baking large cookies.

Common Mistakes to Avoid

Using melted butter

Melted butter can make the dough much softer and may cause the cookies to spread
more than you want.

Overbaking

A cookie that looks perfectly done in the oven may become too firm after cooling.

Take it out while the center is still slightly soft.

Crushing the Oreos into a fine powder

A little Oreo powder is fine, but leaving some small chunks gives the cookies better
texture.

Frosting warm cookies

Always let the cookies cool first. Otherwise, the frosting can become runny.

Adding flour without measuring

Scooping flour directly from the bag can sometimes add more flour than needed. Spoon
it into the measuring cup and level it, or use a kitchen scale.

How to Store Oreo Crumbl Cookies

Store frosted cookies in an airtight container.

Keep them at room temperature if they will be eaten within a short period and the
frosting ingredients allow it. For longer storage, refrigeration may be useful.

Place parchment paper between layers if you stack the cookies. This helps prevent the
frosting from sticking to the cookie above it.

Before serving refrigerated cookies, let them sit for a little while so the texture can
soften.

How to Freeze Oreo Crumbl Cookies

These cookies can also be frozen.

For best results, freeze the baked cookies without frosting. Place them in a freezer-safe
container with parchment paper between the layers.

When you want to eat them, let the cookies thaw in the refrigerator or at room
temperature. Add fresh frosting after they have thawed.

You can also freeze the frosting separately in an airtight container. Let it soften in the
refrigerator and mix it again before decorating the cookies.

How Many Calories in an Oreo Crumbl Cookie?

The Oreo Crumbl cookie calorie count will vary depending on the size of the cookie,
how much frosting is added and what ingredients are used.

Bakery-style cookies are a huge source of calories because they use butter, sugar, flour,
chocolate ingredients, oreos and frosting.

If you want a better number, calculate the calories of the exact ingredients you use, and
divide that number by the number of cookies you make.

This is more reliable than giving one fixed calorie number because homemade cookies
can vary greatly in size.

Oreo Crumbl Cookies vs. Regular Oreo Cookies

These two treats have very different textures.

The main idea is simple: a regular Oreo is a crisp sandwich cookie, while this
homemade version is a soft, bakery-style cookie with Oreo flavor.

Easy Variations

Once you have the basic recipe, there are several ways to change it.

White Chocolate Oreo Cookies

Add white chocolate chips to the dough for a sweeter flavor.

Double Chocolate Oreo Cookies

Use chocolate chips along with the cocoa-based dough and crushed Oreos.

Oreo Cookies With Cream Cheese Frosting

For a tangier topping, replace part of the butter frosting with softened cream cheese.

Keep the finished cookies chilled if your frosting requires refrigeration.

Extra Oreo Cookies

Add more crushed cookies to the dough if you want a stronger Oreo taste. Just avoid
adding so many that the dough becomes dry or difficult to shape.

Frequently Asked Questions

What are Oreo Crumbl cookies made of?

They are made from a soft cookie dough containing ingredients such as butter, sugar,
flour, cocoa powder, egg, baking soda and crushed Oreo cookies. They can be finished
with Oreo frosting.

What type of oreos do you use?

Yes. Regular chocolate sandwich Oreos are the easiest choice, but you can make
variations using flavored Oreos.

Why did my cookies spread so much?

Perhaps the butter was too warm, perhaps the dough too soft, perhaps the baking sheet
hot. Chilling the dough for a short time can help if it feels very soft.

Why are my cookies hard?

They may be overbaked or have too much flour. Remove from oven as soon as the
edges are set but the centers are still slightly soft.

Is there a way to make them smaller?

Yes. Cut the dough into smaller pieces and bake for less time. Smaller cookies will cook
faster so start checking early.

The dough can be prepared in advance.

Yes. The dough can be prepared ahead and kept covered in the refrigerator. Let it
soften enough to scoop and shape before baking.

Should I refrigerate frosted cookies?

That depends on the frosting ingredients. If you use a frosting that needs refrigeration,
keep the cookies chilled and let them sit out briefly before serving.

Can I freeze Oreo Crumbl cookie dough?

Yes. Shape the dough into portions and freeze them in a sealed freezer-safe container.
Bake from chilled or frozen according to the dough’s condition, adding baking time as
needed.

Final Thoughts

This Oreo Crumbl cookie recipe is a simple way to make a thick, soft
cookies-and-cream dessert at home. The combination of chocolate cookie dough,
crushed Oreos and creamy frosting gives each bite plenty of flavor without making the
recipe difficult.

The biggest secret is not to overbake the cookies. Take them out while the centers are
still soft, let them finish setting on the baking sheet and wait until they are cool before
adding the frosting.

Once you have the basic recipe down, you can make Oreo stuffed cookies, add
chocolate chips, try different Oreo flavors or switch the frosting to cream cheese for a
different finish.